Fontanassa, Marin, Timorasso, 2018 Piedmont Italy

Fontanassa, Marin, Timorasso, 2018 Piedmont Italy

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High ABV 11.5+ , Low Intervention , Skin Contact Whites , Vegan , Vegetarian ,
13.5% Vol
Chamomile, Ripe Plums, Walnuts
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Marco Gemme farms his 15 hectares using organic viticulture methods. The soil is rocky and poor, with clay and sand rich in iron. Marco’s consulting oenologist is Gaspare Buscemi. Their wine is alive. No chemical product is added (although allowed); dreg removal and stabilization are carried out only with long periods in cold ambient; selected yeasts, that can change the original characteristics of the grapes ,are not used. After the wine is left on its yeasts, only one filtration is carried out at the time of bottling.


Straw yellow colour, the palate shows mineral hints that dissipate into chamomile, ripe plums, walnut and toasted almonds. The finish is long lasting, smooth and elegant.

Mineral, complex and balanced

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