
This 'rich and textured' Soave took home a Gold medal for 'bright acidity with some pineapple and melon notes', according to team leader Andres Ituarte, while Nelio Pinto of Candlesticks described it as 'fresh and mineral, with some oily, smoked characteristics'. Julien Sahut of Sexy Fish added praise for its 'spicy nose, leading to a richer style on the palate', and described 'honeycomb, tangerine, and some spiciness, with a nutty finish'.
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