Westwell Estate, Pelegrim NV Kent England

Westwell Estate, Pelegrim NV Kent England

Regular price
£29.50
Sale price
£29.50
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High ABV 11.5+ , Vegan ,
11.0% Vol
Biscuit, Rich, Brioche
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The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style.  The wines are lees-aged in bottle for 18-24 months to give depth and some biscuity aromas which only bottle-fermentation can deliver.


Adrian Pike used to be in the music industry, forming Moshi Moshi Records and State 51. When the time came for a change in life, he chose winemaking. After graduating from Plumpton College he went to work at Davenport, there learning the importance, and sometimes difficulty, of organic viticulture in England. In 2016 an opportunity came up to buy Westwell Wine Estate, a south facing slope on chalk soil in the Kent Downs planted with Chardonnay, Pinot Noir, Pinot Meunier and Ortega. Adrian is joined by viticulturist Marcus Goodwin who was at Davenport Vineyards for over 20 years.


With their first year spent getting used to new surroundings Westwell took things a little more experimental in 2017, and then further still in 2018. Opting to reduce the sprays from 4 times a year, to 2 times a year to, in 2019 only once a year (in Spring) he is working practically organically. They will not be certified, as this is just too much of a risk in such a marginal climate, but will always opt for the most sustainable option.

Such a good English Sparkling wine, highly recommended

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