Wild & Wilder, Cloud Cuckoo Land, White Blend, Riverland, Australia

Wild & Wilder, Cloud Cuckoo Land, White Blend, Riverland, Australia

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Low Intervention , Organic , Skin Contact Whites ,
13% Vol
Vibrant, Textured, White Fruits, Floral
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Hand-picked before gentle de-stemming and crushing. Greco & Zibibbo were held on skins for 24 hours. Cool fermented separately followed by maturation on lees. 2020 vintage conditions in were perfect in many ways. A warm, dry early season gave way to a mild, sometimes cool, February and March which allowed for ripening at a very relaxed pace. Small yields across all regions concentrated the fruit flavours while the dry conditions led to low disease pressures. A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic but pithy and delicious. Grapes - Fiano, Grecco, Zibbibo (Muscat d'Alexandre) Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had said that we wanted to make high quality, low intervention wines made from Mediterranean varieties in the Riverland, Cloud Cuckoo land is exactly where people would have said that they lived! But, they believe that anything is possible if you don’t see the obstacles, you challenge the “received wisdom” and resist the naysayers. Cloud Cuckoo Land is for everyone who feels the same.

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