Charalaboglou Estate, Malagouzia in Anthesis, Serres Greece

"We are a family owned Organic wine producer from Northern Greece.

We pride ourselves on optimizing the elements that make this grape growing region so

unique.

From both our Greek roots & our Kiwi winemaker, we implement low intervention, New

World winemaking techniques from grapes grown in an ancient terroir, to make world

class and expressive wines."

Anthesis refers to the blossoming phase of plants, and it’s by far the prettiest time of the

year! This is winemaking couple, Anthi & Matt's take on organically grown Malagouzia.

The juice was fermented in stainless-steel to retain its aromatic characters and was then

stirred on its yeast lees for 8 months to develop texture. Fragrant fig-tree-leaf and ripe

peach dominate the nose, whilst juicy red pear and more peach are in balance with a

fresh acidity on the palate.