TASTING NOTE
A casual 96-point wine! It is detailed, floral and elegant, with a fresh palate, very fine
tannins and graphite-y edge. It's perfumed yet serious, like having a Burgundian nose
and a Bordelaise palate. This will cellar for a ridiculous amount of time but is equally
enjoyable now for it's elegant power and uniqueness.
PRODUCER
Etérea Kripan is the project of Melanie Hickman and David Sampedro in Rioja Alavesa,
rooted in biodynamic farming and a fierce respect for old vines. Working steep,
often hidden vineyards by horse and hand, they focus on single parcels and rare
varieties, rescuing forgotten plots and giving them new voice. Every wine is small-scale,
low-intervention, and deeply site-specific — Rioja seen through a lens of purity,
freshness and soulful craft.
VINEYARD INFORMATION
From a 1-ha plot of 100+ year-old bush vines on steep limestone slopes at 600 m.
Yields are tiny; farming is biodynamic, horses used instead of tractors, ensuring the soils
remain alive and balanced.
VINIFICATION
Hand-selected bunches foot-trodden in open-top barrels with 40% stems. Wild
fermentation with native yeasts, followed by 24 months in new French oak and 36
months bottle ageing. Minimal handling, gravity racking only.
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