Miopasso, Pinot Grigio, Trapani, Sicily, Italy

Miopasso, Pinot Grigio, Trapani, Sicily, Italy

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£11.99
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Biodynamic , High ABV 11.5+ , Organic , Vegan , Vegetarian ,
13.0% Vol

Full flavoured, Tropical, Fresh 

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Straw yellow in colour. Miopasso Pinot Grigio has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing.


Viticulture

The grapes are picked by hand in mid-August, when they have the perfect balance of acidity


Vinification

The grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural separation of sediment and juice. After racking, selected yeasts are added to initiate the alcoholic fermentation. Fermentation takes place in temperature controlled conditions of 18°C in stainless steel tanks for approximately 10-15 days.


Maturation

stainless steel tanks


Food Pairing

This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

Tastes like how Pinot Grigio should be !

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