Sombrero Cabernet Franc, Finca Huentala Wines, Uco Valley, Argentina

Tasting Note

Sombrero has vibrant aromas of redcurrant, raspberry and pepper with herbal, spicy hints.

The palate is robust, full of smoky plum, blackberry and hints of spice, with subtle vanilla from oak.

Grapes

100% Cabernet Franc

How to Drink

This is really versatile with food - great with grilled meats, hearty stews, roasted vegetables, or rich pasta dishes, showcasing the charm and character of the grape. 

Producer Information

In the memory of Julio Camsen, his youthful days were spent working with his grandfather and father in the Mendoza vineyards, sparking his passion for this land and for wine.

After years searching for the ideal place to make his own wines, in 2002 Julio discovered a farm on the slopes of the Andes that was perfect for creating unique wines - a 230 hectare estate located in the Gualtallary valley, at 1,400 meters above sea level. In 2010 the first stage of the project began with the planting of the first 85 hectares of Malbec, with the estate taking the name of Julio's mother, La Isabel Estate.

Huental Wines today has José “Pepe” Morales as the main winemaker, agronomist Alberto “Toti” Benenati also works on the team, and recently a detailed soil study was completed with the geophysicist Guillermo Corona.

The team are also committed to producing exceptional wines using sustainable viticulture practices from water conservation to organic methods of pest control.

Production Information

A vibrant and expressive red wine from Argentina’s Uco Valley, this Cabernet Franc is grown at 1,150 metres above sea level, where cooler temperatures help preserve freshness and aromatic intensity. Aged briefly in French oak, it showcases classic varietal character with a balance of fruit, spice and herbaceous notes.