
Featuring fruity and floral overtones, this wine consistently leaves the impression of a vivacious, distinguished wine.
Hand picking, whole grape pressing, and fermentation and ageing in oak barrels with bâtonnage (lees stirring) are but a few of the quality-oriented winemaking practices enabling us to make the most of superb grapes.
FOOD AND WINE PAIRING - Starters - White meats - Fish and Shellfish - Cheese - Salads
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