
Light golden colour. A herbal, honeyed nose, with a hint oak. Rounded and firm, with dry honeyed and acidity. Rich and concentrated, with rounded texture. They are replanting some Mauzac, choosing several different clones, to make for more diversity. There is a big difference in harvest dates, for the still and sparkling wine. They pick for the Blanquette at 10-11º and for the table wine at 13º, about a month later.
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