Château Talbot, Saint-Julien, 4ème Grand Cru Classé, Bordeaux, France, 2020

Tasting Note Blackcurrant, leather and herbs on the nose, with chocolate, spice and smoky oak on the palate. Full-bodied and richly textured. Grapes Mainly Cabernet Sauvignon and Merlot, with a little Petit Verdot and Cabernet Franc How to Drink Fillet of beef, roast lamb, game or strong cheeses. Producer Information Château Talbot is a classified fourth growth in Saint-Julien, with a large vineyard on gravel and limestone stretching north towards Pauillac. Everything is harvested by hand. Production Information Fermented in temperature-controlled tanks with a three-week maceration, then aged in oak barrels, around half of them new.