Calusari, Pinot Rosé, Tanat Region Romania

Calusari, Pinot Rosé, Tanat Region Romania

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High ABV 11.5+ , Vegan ,
12.0% Vol
Subtle peach & cream, Fresh acidity
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A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.

Crushed with must and chilled before fermentation, drained after 12-18 hours. Settled until clear then racked to stainless steel fermentation vessels. Yeast inoculated and fermented at 10-15 deg C. No oak used.

Soft, subtle and elegant rosé

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