Tasting Note Dried apricot and toast on the nose. Structured and bright, with walnut and salted caramel. Very dry, long and complex. Grapes 100% Palomino How to Drink Iberico ham, artichokes, mushrooms, tapas or a cheeseboard. Producer Information Diatomists is a small project from three friends working with a new wave of Jerez growers, focused on soil, vineyard site and individual barrels. Production Information Aged for 12 years in a single bota. Keep in the fridge once open.
You Might Also Enjoy
Explore More
FROM STABLES TO TABLES