Tasting Note Figs, dark chocolate, roasted coffee and cigar box. Concentrated but balanced by lively acidity, with a long finish of nutmeg and clove. Grapes 100% Pedro Ximénez How to Drink Poured over vanilla ice cream, or with pecan pie. Producer Information Diatomists is a small project from three friends working with a new wave of Jerez growers, focused on soil, vineyard site and individual barrels. Production Information Made from very ripe Pedro Ximénez grapes dried in the sun, then aged oxidatively. Keep in the fridge once open.
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