PRESENTATION
Divinus is Château Bonnet's prestige cuvée. Our winemaking team has taken the greatest of care
every step of the way to produce a wine on a par with the great growths. Made from perfectly ripe
grapes, this cuvée displays softer fruit, more body and more pronounced oak when young than the
Château Bonnet Réserve.
THE VINTAGE
2018 was one of the warmest years since 1900, featuring above-average temperatures, the
second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the
year was followed by persistent, near-record drought conditions in September.
TERROIR
Shallow soils with clay and asteriated limestone, excellent drainage and southern exposure
IN THE VINEYARD
Pruning type: Double guyot with debudding
Grape Harvest: By hand
VINIFICATION
Temperature controlled with pumping-over and breaking up of the cap of solid grape particles.
AGEING
For 18 months in new french oak barrels.
VARIETALS
Merlot 80%, Cabernet sauvignon 20%
TASTING
This Divinus is a wonderful, deep cherry-red colour.This Divinus is a wonderful, deep cherry-red
colour. The nose is very expressive, combining black fruit aromas (blackberry) and oaky and spicy
notes, thanks to barrel ageing. A remarkable balance between fruit and oak. Starts out
straightforward, becoming wonderfully round mid-palate. Well-structured and concentrated,
leading into a lovely long aftertaste, reminiscent of the oaky and black fruit notes perceived on the
nose. This wine unveils all its qualities when served with grilled rib steak or pot-roasted guinea
fowl
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