Domaine Philippe Bouzereau, Meursault 'Les Narvaux', Burgundy, France

Tasting Note White peach, pear and lemon zest with toasted hazelnut and acacia blossom. Precise and focused, with a long, saline, mineral finish. Grapes 100% Chardonnay How to Drink Seared scallops with lemon butter, chicken with morels, grilled asparagus with Parmesan or an aged Chaource. Producer Information Philippe Bouzereau is the ninth generation of a Meursault winemaking family. He has run the 18-hectare domaine since 2006 with his brother Charles, farming organically with minimal intervention. Production Information Les Narvaux sits high on the slope above Meursault's premiers crus, on thin limestone soils that give a taut, mineral style. Aged for 12 to 15 months in French oak barrels, around 20% new.