Description
The newest white sparkling wine: bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard.
The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity.
Secondary fermentation was completed in tank, making it one of the first of its kind produced in England.
Tasting Note
This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.
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