On the nose, aromas of fruit puddings (strawberry mousse, Bakewell tart) and confectionery are immediately apparent, as are notes of praline. This suggests that the wine has enough distinctive flavour for it to stand alone as an aperitif. That promise is fulfilled on the palate. Straightforward at first, and clearly fruit-driven, there are hidden depths to this wine on further tasting. Sweet red cherries and pink lemonade are the initial flavours, nothing complex or challenging about that. But then a mid-taste starts to develop. This is where the ‘forest fruits’ (in Ben’s description) come in. These are darker and crunchier than the opening palate. Then, finally, acidity and a certain minerality enter, creating an excellent balance.
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