
Silex (French for Flint) Blanc demonstrates Ben’s desire to produce a wine that is different to the typical English style. Using Pinot Blanc and Chardonnay, these classic grape varieties were previously considered difficult to grow and ripen in the UK’s climate. But modern approaches and knowledge have shown that excellent high quality wines can be made and the Silex has garnered a reputation for being one of these. Bright and zesty on the nose but with softer apricot and honeysuckle notes. The palate is taught and dry yet smooth, with excellent acidity and texture. There is a long finish tasting of hazelnut, raising and shortbread, with an almost ‘Marc de Bourgogne’ character.
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