Tasting Note Dried apricot, toffee and hazelnut on the nose. Caramel and butterscotch on the palate, with a long, honeyed finish. Grapes Traditional Douro port varieties How to Drink Treacle tart, crème brûlée or hazelnut praline. Lovely served slightly chilled. Producer Information Founded in 1638, Kopke is the oldest Port house of them all and is especially famous for its aged tawnies and Colheitas. Production Information A blend of wines aged for an average of around thirty years in wood.
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