The soil, composed of chalky ‘terres blanches’, is ideal for the Viognier grape. Control of yields via optimal management of nutrition and de-budding. It spends 4 months in stainless steel vats. Batonnage on the lees to accentuate the plumpness on the palate. Shiny robe with green reflections. Intense nose of apricot, vine peach and rose. Very aromatic and floral. Powerful and generous on the palate with a remarkable finish, persistent, fresh and fruity
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