Varieties: Tempranillo, Garnacha and Graciano.
Ageing: Aged in French and American oak barrels during 18 months.
Harvest: Hand picked during the second and third week of October.
Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).
Winemaking: Produced in 30.000 g vats. Fermentation at 28º. Maceration for 2 weeks.
Tasting notes
Colour: Deep red cherry colour with roof tile tones.
Nose: Aromas of ripe red fruit and liquorish combined with coffee, vanilla and balsamic nuances from the barrel ageing.
Palate: Smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste.
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