Aged in concrete tanks on the lees for 6 months before bottling. Tasting Notes The color is a very pale yellow. There are very small bubbles, called “Perlant,” that come from the Sur Lie vinification process. Citrus aromas of grapefruits and lemon skin on the nose. The wine is very fresh in mouth with bitter and citrus tones, well balanced with white flower and exotic fruit at the end.
The wine is very fresh in mouth with bitter and citrus tones, well balanced with white flower and exotic fruit at the end.
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