Description
Deep ruby colour with garnet tinges; pronounced spicy bouquet, with aromas of black cherry, blackcurrant and blueberry, spicy notes of black pepper and liquorice and nuances of vanilla and chocolate; full-bodied, with smooth and lingering tannins perfectly balanced by a good freshness. Long and persistent finish of black fruits and spices.
Awards
- Bronze International Wine & Spirits Competition (IWSC)
- Vini Buoni D'Italia, Quattro Viti
Vineyard
Salento, well exposed to the breeze of both Ionian and Adriatic seas, in southern Puglia.
Vinification
grapes are destemmed and fermented at a controlled temperature of 25 °C for 8-10 days. Follows a maceration on the skins that lasts 12-15 days, with repeated pumping overs and finally soft pressing of the marc.
Aging
3 months in steel, 12 months in American and French oak barrels
Dark fruit , with soft tannins, very enjoyable
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