Paolo Leo, Pianerosse Negroamaro Puglia Italy

TASTING NOTE

Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant

jam and raspberries with hints of plum and black pepper; full-bodied, well

balanced and fresh. Medium long finish, with a fruity and spicy after taste.

PRODUCER

In its fifth generation,Paolo Leo is based in the Salento wine village of

San Donaci. The story of this beautiful estate began at the turn of the

twentieth century, when Antonio Leo started to vinify the grapes grown

in the vineyards of ”Masseria Monticello. The winery has enjoyed constant

investment over the years and is today a modern winery, with a capacity

of 120,000 hl and a barrel room housing 1000 French and American oak

barriques. Mainly indigenous grape varieties are grown in the 80 ha of

vineyards: Primitivo, Negroamaro, Fiano. The company is certified, BRC/IFS,ICEA,

Organic,Equalitas.

VINIFICATION

The grapes are de-stemmed and fermented at a controlled temperature of 22-24°C

for 8-10 days; fermentation with selected yeasts and malolactic fermentation

RECOMMENDATION

Seasoned pasta dishes, roast meat and mushroom dishes; cured meats and

medium-aged cheeses; risotto with vegetables, pizza.