Pemo, Pecorino, Terre di Chieti, Abruzzo Italy

TASTING NOTE

PEMO Pecorino is very fresh with bright and lively citrus acidity, notes of

tropical fruits and a touch of minerality, which gives the wine a lovely balance

VINIFICATION

Once de-steamed the grapes are lex in the pneumatic press with dry ice for a

few hours, then softly pressed. Once the fermentation is completed the wine is left on the fine lees for at least 120 days. 

RECOMMENDATION

Very versatile, this Pecorino suits everything from fish to sharp cheeses

100% Pecorino grape