Umbrele, Merlot, Tanat Region Romania

A dark violet colour is well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours- black current, even a hint of dark chocolate, with warm tannins and a fine finish. Crushing and full de stemming on all parcels, with fermentation in stainless steel 40 to 50 tonne tanks with temperature controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. Pressed with some sugar still present. Fermentation finishes off skins, centrifugation off gross lees as soon as dry followed by natural malolactic fermentation