The Spanish Adaras range are organic, vegan-friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Lluvia uses local night harvested Sauvignon Blanc and Verdejo grapes from mountainous limestone soils 850m above sea level.
Pale lemon in appearance, Lluvia is clean and bright with a harmonious balance of the grapes. Aromas of tropical fruit and subtle notes of hair fruits that fall onto a mineral palate of balanced complexity with an intense, long finish. Try with seafood, Mexican cuisine such as fish tacos or chicken enchiladas, antipasti and salads, goats or feta cheese.
Adaras harvest from 225 hectares of the Venta La Vega ecological vineyards located at the foothills of the legendary Almansa mountains known as El Mugrón. Abundant water and excellent limestone soils, with a natural micro-climate and altitudes of 1200 metres encourage the creation of vineyards that can be farmed using ecological techniques that do not involve chemical treatments or additives.
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